I love mayonnaise, and I can even being to describe to you how I fee when it’s not included in a sandwich. I don’t think it’s really the fat content, because I now use low fat mayo, I think it’s just how it gives a little extra moisture and a muted tanginess to sandwiches or anything you put it in. Let me list off some foods that are shitty without the mayo.
- Deviled Eggs
- Shrimp Sauce
- Chicken Salad
- Macaroni Salad
Here’s a list of things that I use mayo for that’s questionable.
- Grilled Cheese
- Sloppy Joes
- Chicken Sandwiches
So I can’t hate on Paula Deen’s cooking, but I can damn sure hate on her overzelous usage of y’all. Yes, Paula, we fucking get it you’re southern, NOW STOP HAM’N IT UP AND KEEP FEEDING ME RECIPES FOR CURRIED CHICKEN WITH MAYONNAISE!
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